AN ORDINANCE STANDARDIZING THE SERVICES AND IMPROVEMENTS OF THE SLAUGHTERHOUSE AND PENALIZING ANY VIOLATIONS THEREOF OTHERWISE KNOWN AS "ABATOIR ACT OF 1996"

This ordinance standardizes the services, improvements, and operations of the municipal slaughterhouse, including regulations for meat inspection, caretakers, and licensed butchers. It establishes penal provisions for violations and outlines administrative monitoring to ensure public health and safety.