AN AMENDATORY ORDINANCE STANDARDIZING THE SERVICES AND IMPROVEMENT OF THE MUNICIPAL SLAUGHTERHOUSE AND PENALIZING ANY VIOLATIONS THEREOF OTHERWISE KNOWN AS "ABATTOIR ACT OF 1996."

This ordinance standardizes the services, operational procedures, and fees of the municipal slaughterhouse in Dumingag. It outlines the duties of personnel, establishes regulatory measures for meat inspection and handling, and imposes penal provisions for violations to ensure safe meat consumption for the public.